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| Suffering From Diabetic Issues Programs Guidelines to Prepar http://anoreksja.org.pl/viewtopic.php?f=21&t=8101 |
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| Autor: | Cynthiarichards1701 [ 07 sie 2019, 08:21 ] |
| Tytuł: | Suffering From Diabetic Issues Programs Guidelines to Prepar |
Monosodium glutamate is also in many packaged Nutonen foods but under different names such as: Gelatin, Calcium Caseinate, Hydrolyzed Vegetable Protein (HVP), Textured Protein, Monopotassium glutamate, Hydrolyzed Plant Protein (HPP), Yeast Extract Glutamate, Autolyzed Plant Protein, Yeast food or nutrient, Glutamic Acid Sodium, Caseinate Autolyzed Yeast, Vegetable Protein Extract, Senomyx (wheat extract labeled as artificial flavor). There is also a substance called Alloxan. This is a chemical byproduct that is created when flour is bleached. Alloxan is also a chemical used in laboratories to inject into mice to MAKE THEM DIABETIC. Alloxan causes insulin resistance and enough of it causes diabetes. This is how diabetes is studied - alloxan is injected into mice, they become diabetic and then they are studied. In the supermarkets and many common foods available, you can guarantee that all white colored flour in foods is chemically bleached flour that also contains alloxan. This is white bread, doughnuts, bagels, starchy pastries, and the many different varieties of snacks out there. These are just an example of the hidden substances in society that contribute to diabetes. Taking these out of the diet and the environment will be part of a diabetes cure. https://healthadviserpro.com/nutonen-review/ |
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